It’s raining olives now–after the storm.
Olive picking resumed yesterday, Wednesday, after rain stopped play for two days–(sounds like the English cricket season!) We arrived here Sunday night after driving down the Ligurian coast in a...
View ArticleOlive oil–a note from the oracle!
Our friend Keith Richmond has a thousand olive trees in the Tuscan hills, south east of Florence. Keith shows off tomato bruscetta at a local restaurant in Radda in Chianti. Every November he harvests...
View ArticleKeith and Helen’s olive oil wins top prize!
We woke up to the news that our friends’ organic Tuscan olive oil won First Prize last night at the local Tuscan competition! Complimenti, Keith and Helen! Here’s their website for Boggioli, pictured...
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